All times are in GMT+8 (Beijing Local Time). Afterwards, more details will be released.
Time Schedule
Friday- Day 1 - October 24, 2025
10:00 - 16:00 | Sign- in and Materials Collection | 会议现场签到以及注册资料领取
14:00 - 15:00 | Turtorials (optional)
Saturday-Day 2 - October 25, 2025
09:00--09:10 | Opening Remarks by the Conference Chair | 大会主席致辞
09:10--09:50 | Keynote Speech I | 主旨报告
09:50--10:10 | Group Photo and Coffee Break | 集体照+茶歇
10:10--10:50 | Keynote Speech II | 主旨报告
10:50--11:30 | Keynote Speech III | 主旨报告
11:30--12:00 | Keynote Speech IV | 主旨报告
12:00--13:30 | Lunch Time | 午餐时间
13:30--13:50 | Invited Speechs | 特邀报告
14:00--18:00 | Parallel Oral Presentation Sessions | 作者现场口头报告
18:00--20:00 | Dinner Time | 晚餐时间
Sunday-Day 3 - October 26, 2025
09:00--12:00 | Parallel Oral Presentation Sessions | 作者现场口头报告
12:00--13:30 | Lunch Time | 午餐时间
14:00--18:00 | Industrail Visit | 北京工业参观 (Shougang Park|首钢园、Red Star Erguotou|红星二锅头源升号博物)
Industrail Visit
Updating(持续更新中)
: Email to imms_info@163.com
Please confirm whether you will attend Industrial Visit before 12：00am (GMT+8), September 25, 2025.
请在北京时间9月25日凌晨00:00之前确定是否参加
Shougang Park|首钢园
Covering an area of 8.63 km2 at the intersection of the west extension line of Chang’an Street and the green ecological corridor of Yongding River, New Shougang High-end Industry Comprehensive Service Area (”Shougang Park”) has unique advantages in terms of its geographical location, space resources, historic culture and ecological environment. In the new urban master plan of Beijing, New Shougang Area will become a demonstration area for the green transformation and upgrading of traditional industries, a high-end industrial innovation highland in western Beijing and a post-industrial culture and sports creative base in the future.
Red Star Erguotou|红星二锅头源升号博物馆
Red Star Erguotou was created in 1949. Red Star Erguotou is a famous traditional Chinese liquor brand known throughout the country for its “limpidity, fragrance, mellowness, purity, and long aftertaste.” The liquor is made from high quality sorghum, which is then fermented according to traditional craft combined with unique recipe. After steaming and stewing, only the best part will be stored to mellow for a certain period before the final product comes out, thus the name “Erguotou.” It is the first liquor named after the brewage craft in Chinese brewing history. With excellent quality and reasonable price, Erguotou has been popular throughout China for a long time, and used to be sent out as a state gift to heads of foreign governments. The liquor has been sold far and wide to Russia, South Korea, as well as countries and regions in Southeast Asia.